Korean Seaweed Soup | 미역국

SEASON 2 9th dish: 미역국 | Korean Seaweed Soup Koreans eat Miyeok-guk, Korean seaweed soup, on every birthday🌬🎂 Miyeok-guk is traditionally served to women after childbirth because the nutrients contained in the miyeok are known to help them in recovery Here, miyeok is a different type of seaweed than dried seaweed sheets used for Gimbap Koreans eat seaweed soup not just for birthdays It’s a common soup in Korean households🏡 If you’re planning to try something new for your birthday, how about trying miyeok-guk? INGREDIENTS: 2 servings 미역 dried miyeok (dried seaweed) | 16-gram 1st 물 water | 1 1/2 cups 2nd 물 water | 7 cups 소고기 beef | 200g 국간장 soup soy sauce (gukganjang) | 2Tbsp 굵은 소금 coarse sea salt | 1Tbsp 참기름 toasted sesame oil | 1tsp 💚For vegan, you can use vegetable broth and use shiitake mushrooms instead of beef💚 NOTE: you can find dried miyeok at Korean markets #miyeoksoup #koreanseaweedsoup #food #grandma #homemade #cooking #healthy #delicious #soup #birthday #yummy #kfood #easyrecipe #K할머니 #생일밥상 #생일 #미역국맛있게끓이기 #집밥 ---------------------------------------------------------------------------------------------- 🍀 Instagram: @mygrandma_koreandish ---------------------------------------------------------------------------------------------- [무료폰트] Mapo금빛나루