Best Korean Seafood Pancake Recipe - perfect taste & texture - how to make 해물파전 #cooking #Shorts

Ever since I started cooking Korean Seafood pancake like this, I don't need to order it from Korean restaurant anymore because it taste amazing Instruction: Put 3/4 cup of Korean Pancake Flour into a bowl, add 1/2 tablespoon salt, 2/3 cup of water, 1/2 egg, and mix together to make a batter Place spring onion onto a pan with oil, shape it into a rectangle or circle Add half the batter onto spring onion, add prawns (and/or seafood pieces such as mussles, squid), add shredded carrots Add the other half of the batter on top Carefully flip the pancake over, cook for 3-4 minutes and it's ready when both side are golden brown Music is from Youtube Audio, Track name is 'Morning Joe' by Patino