밥반 꼬막반 꼬막무침 이렇게 해보세요!

꼬막무침 만드는 법 1 꼬막에 소금을 넣고 물에 박박 씻는다 2 여러번 씻은 다음 맑은 물에 10분~20분 담가준다 3 꼬막을 물에 살짝 데친후에 한번 더 씻어준다(여러번 씻어주세요) 4 꼬막 껍질 제거후 양념을 발라서 먹는다 꼬막무침 재료 및 양념 꼬막 710g 양념간장 3 진간장 2 고추가루 3 파 1 다진 마늘 0 5 양파 0 5 고추 2 깨소금 0 5 들기름 2 일반 수저 기준/재료의 양이 정확하지 않을 수 있음 #꼬막무침 #효식당 How to make seasoned cockles 1 Add salt to the cockles and wash them in water 2 Wash several times and soak in fresh water for 10 to 20 minutes 3 Blanch the cockles slightly in water and wash them again (Wash them several times) 4 After removing the cockle skin, put the seasoning on it and eat it Ingredients and Seasonings for Cockles 710g of cockles Seasoned soy sauce 3 2 thick soy sauce Red pepper powder 3 1 green onion 0 5 minced garlic Onion 0 5 Pepper 2 Sesame salt 0 5 Perilla oil 2 General cutlery standards/materials may not be accurate #korean village food #korean daily food #foodie korean #food vlog korean #korean soup recipes #korean side dishes #korean cooking