목살김치찌개, 밥 2공기 기본, 두부 넣은 돼지고기 목심 김치찌개, Kimchi stew with pork neck

목살 300그람 김치도 300그람 양파 반개, 대파 한대정도 적당히, 고추가루 2스푼 다진마늘 1스푼, 새우젓 1스푼, 두부 한모, 물 750ml 목살, 양파, 대파, 김치 썰어두고 냄비에 식용유 두르고 고기 볶고, 고추가루 넣고 김치넣고 양파넣고 볶다가 물넣고 마늘 1, 새우젓 1넣고 끓으면 파 절반 넣고 중불로 15분 더 끓인후 두부넣고 파다 넣고 3분~5분 더 끓이면 끝! 목살 아니어도 돼지만 제목이 목살김치찌개니까 배부르고 든든하고 좋은 하루되세요 ^^ 300 grams of pork neck 300 grams of kimchi, too Half an onion, one green onion, 2 spoons of red pepper powder 1 spoon of minced garlic, 1 spoon of salted shrimp, 1 spoon of tofu, 750ml of water Cut pork neck, onions, green onions, and kimchi Put cooking oil in a pot and stir-fry meat, I put pepper powder, kimchi, onions, and stir-fry them Add water 1 garlic and 1 salted shrimp When it boils, add half of the green onion and boil it on medium heat for 15 more Add tofu and scallions Boil it for 3 to 5 more minutes That's it! Even if it's not pork neck Since the title is pork neck kimchi stew This food is one of the menus that Koreans often eat They cook well at home and eat out well They usually eat it with rice, but they also eat a lot with soju Thank you for watching Thank you for subscribe and like Have a good day