Jjajangmyeon (짜장면)| How to Make Easy Korean Black Bean Noodles
Jjajangmyeon (짜장면) Hello! 안녕하세요! Today I’m gonna show you how to make Jjajangmyeon (짜장면) Jjajangmyeon (Jja-jahng-myun) is noodles in black bean sauce It's part of Korean-Chinese cuisine, known as Junghwa Yori Jjajangmyeon used to be eaten on special occasions, like birthdays, graduation, or moving day Now its more common and eaten on regular days as well You might have seen this dish a lot on Korean dramas, usually being delivered to their home It's one of the most popular delivery foods in Korea, even though it's a noodle dish (that's how fast delivery is in Korea!) In this video, I'll also show you how to make Jjajangbap (Jja-jahng-bap), which uses rice instead of noodles Thank you so much for watching See you next time guys! ================================== Chapters: 00:00 - Intro 00:43 - Chopping Ingredients 02:48 - Making Jjajang sauce 05:51 - Cooking noodles 07:14 - Rinsing noodles 07:47 - Heating noodles 08:30 - Plating Jjajangmyeon 08:55 - Making Jjajangbap 09:33 - Mukbang 11:48 - Ingredients & Seasonings 13:41 - Bloopers 14:22 - Outro ================================== 👆Please Subscribe👆 👍Don't forget to Like👍 💬Leave a Comment! 💬 🔔Hit the Notification Bell🔔 ================================== Share this video: More delicious recipes: ♥Jaengban Guksu/Platter Noodles (쟁반국수): ♥Doenjang Jjigae/Soybean Paste Stew (된장찌개): ♥Gimchi(Kimchi) Bokkeumbap/Gimchi Fried Rice (김치볶음밥): ♥Galbi Jjim/ Korean Braised Short Ribs (갈비찜): ================================== Ingredients & Seasonings (Serves 2): - 5 oz pork collar butt (You can also use ground pork) - 1 medium ~ large onion (Adds sweetness to the dish, so I don't add use additional sugar) - 5 ~ 6 oz (About 1/2) Zucchini - 2 scallions - 2 servings Jjajangmyeon or Udon noodles (Thickener) - 2 Tbsp water - 1 Tbsp Potato starch (Garnish) - 1/2 ~ 1 cucumber - Green peas (Optional) (Seasonings) - 3/4 cup water - 3 Tbsp Chunjang/춘장 (Korean Black Bean Paste - there is regular and pre-stir fried, I recommend getting pre-stir fried to eliminate an extra step ) - 2 Tbsp cooking oil - 1/2 Tbsp Rice Oligo Syrup - 1/2 Tbsp Oyster sauce - 1 tsp Ginger (I'm only using the juice) - 1/2 tsp Soy Sauce - Black Pepper to taste - 1 Tbsp Minced Garlic ================================= Follow Me: Instagram - Pinterest - TikTok - Contact me: terrimashomecooking@gmail com ================================= Music: Royalty Free Music from Bensound (Acoustic Breeze | Folk Guitar Royalty Free Music (bensound com)) #jjajangmyeon #blackbeannoodles #koreanfood
