찌개요리[된장찌개]이것만 기억해!구수하고 맛있는 된장찌개 끓이는 방법!bean paste stew

#양장금주부 [재료] 애호박80g,두부100g,달래20g,무50g,양파60g,대파10g,팽이버섯30g,청양고추1개,홍고추1개 [양념] 멸치다시마육수350ml,된장2큰술,청국장2/3큰술,마늘1/3큰술,고추가루1/2큰술 [양념계량기준] 계량컵200ml,밥수저,커피수저 ★비지니스문의 sbs710125@naver com [Material] young pumpkin 80g, tofu 100g, wild chive 20g, radish 50g, onion 60g, green onion 10g, enoki mushroom 30g, cheongyang chilil 1ea, red chili 1ea [Seasoning] anchovy kelp stok 350ml, soybean paste 2T, cheonggukjang 2/3T, red chili powder 1/2T, chopped garlic 1/3T [Seasoning Measurement Standard] measuring cup 200ml,1T(Tablespoon),1t(teaspoon)