Kimchi Fried Rice with Bacon 김치 베이컨 볶음밥 | Meal for Two

A quick and easy meal for when you are craving something spicy! ◇ INGREDIENTS | 재료 ◇ For 2 servings: ⇾ 2 cups of cooked rice 밥 ⇾ 2 tbsps of red pepper paste (i e gochujang sauce 고추장) Add more/less for the desired level of spiciness ⇾ 2 tbsps of sesame oil 참기름 ⇾ 1 cup of kimchi 김치 Add more/less as desired ⇾ 2 strips of bacon 베이컨 (remove for vegetarian option) ⇾ 2 eggs 달걀 ⇾ Optional: Add 1/4 tsp of sugar 설탕 (a pinch) to the kimchi before frying and 1/2 tsp of soy sauce 간장 while frying the kimchi to bring up the flavor ◇ RECIPE ◇ 0:00 Chop the bacon 0:28 Cut the kimchi 0:36 On Medium-High heat add the sesame oil 0:39 Stir fry the bacon and kimchi 1:05 Add gochujang 1:17 Add the rice and mix well 1:31 Add a pinch of sugar 1:49 Fry the eggs 2:32 Top each bowl with an egg and enjoy! ◇ CONNECT WITH ME ◇ Instagram: Pinterest: Facebook: Music by Epidemic Sound ➥ Track : Don’t Waste My Time (Instrumental Version) #korean #kimchi #rice #mamahancooks