발렌타인데이 초콜릿만들기 🤎 우유 파베초콜릿 만들기 Pave chocolate

안녕하세요 밍스베이킹입니다 오늘은 발렌타인데이 파베초콜릿을 만들었어요🤎 우유로 초콜릿만들기 초간단영상입니다 파베초콜릿을 예쁘게 포장해서 지인에게 선물해보세요! ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [Instagram] 밍스베이킹  *레시피 사용시 링크와 출처를 꼭 남겨주세요 *집밥요리님의 레시피를 참고하였습니다 *영상의 재업로드 및 2차 편집을 금지합니다 *구독과 좋아요 댓글은 많은 도움이 됩니다 📌 재료 [파베초콜릿] 우유 500g 설탕 150g 버터 10g 코코아파우더 100g / 20g Hello, this is Mings Baking Today, I made plump chocolate chip cookies that are crispy on the outside and chewy on the inside *3 dots in the upper right corner of the video - Quality - Advanced - It is clearer if you watch it in 1080p *When using a recipe, please leave the source 📌 Ingredients [Chocolate Chip Cookies for 6 / 55g] 25 g eggs 100 g soft flour 60g brown sugar 20g white sugar 60 g butter 1 g baking powder 2 g vanilla extract 1 g salt 80 g chocolate 📌Preparation course [Chocolate Chip Cookies for 6 / 55g] Add sugar and salt to butter melted at 1 50-60 degrees and mix lightly 2 Add eggs and vanilla extract and mix 3 Add baking powder and soft flour and mix while drawing 11 characters 4 If there is some raw wheat flour, add chocolate chips and mix 5 Let rest for 1 hour or more in the refrigerator Divide 6 55g into 6 equal parts and place on the pan at regular intervals 7 Press lightly to place chocolate chips 8 Preheat 180 degrees for 10 minutes / bake for 12 minutes at 180 degrees 9 Cool for at least 10 minutes #발렌타인데이 #초콜릿만들기 #파베초콜릿만들기 #파베초콜릿 #발렌타인데이초콜릿만들기 #초콜릿포장 #Valentine #우유초콜릿 🎵Song - 오늘의 일기 /