초간단 돼지 고기 두루치기 Stir-fried pork

[재료] *2인분 기준 돼지목살 300g(삼겹살or앞다리살, 뒷다리살은 퍽퍽해서 비추) 양파(반개) 버섯(한줌) 대파(반대) 당근(1/10) 진간장(1숟가락) 소주or미림 생강(1블럭) 청양고추(1개) 설탕(1톡) 조청(1숟가락) 고추장(1숟가락) 생강청(1숟가락) 고춧가루(1숟가락) 후추(1톡) 참기름(한바퀴) 깨 [만드는법] 1 돼지고기에 모든 재료를 넣고 주물러 볶으면 끝! *돼지고기는 꼭 생강을 넣어야 비린맛 잡아줌! 2 고기가 익었을 쯤에 참기름 한바퀴~ 3 플레이팅 후 깨 솔솔~볶은뒤 참기름 넣고 깨뿌린다 -Stir-fried pork- [Ingredients] *Based on 2 servings 300g pork neck (pork belly or front leg meat, back leg meat is not reflected because it's dry) Onions (half) Mushrooms (a handful) Green onion (half) Carrot (1/10) Deep soy sauce (1 spoon) Soju or Mirim Ginger (1 block) Cheongyang red pepper(one) Sugar (1 spoon) Red pepper paste (1 spoon) Red pepper powder (1 spoon) Pepper (1 Tok) ginger extract(1 spoon) Sesame oil (once) Sesame [How to make it] 1 Put all the ingredients in the pork and stir-fry it, and you're done! *When it comes to pork, you have to add ginger to catch the fishy taste! 2 When the meat is cooked, take a swirl of sesame oil 3 After plating, stir-fry sesame seeds, add sesame oil and sprinkle sesame seeds #시골요리 #시골밥상 #시골음식 #food #koreanstyle #cooking #레시피 #요리 #돼지고기볶음 #돼지고기 #돼지고기두루치기 #friedfood #friedfork #돼지고기요리