Grilled mackerel (고등어구이)

Detailed information is here! How to make Korean-style grilled mackerel ("godeungeo gui") The song : Toy's 나는 달 (performed by Lee Kyu-Ho) Ingredients: 1 mackerel (1¼ pound or about 600 grams), salt, vegetable oil, flour Directions: 1 Remove the guts from the fish -- watch the video to see how 2 Rinse the fish in cold water and drain 3 Cut it in half crosswise 4 Sprinkle 1½ tbs salt evenly on both sides of each piece of fish *tip: The amount of salt depends on your taste 5 Keep it in the refrigerator for at least 30 minutes before cooking Now you can either pan-fry or grill Pan-fried mackerel: Total cooking time: 10-12 minutes 1 Coat both sides of fish with flour 2 Heat up the pan and add 2 tbs vegetable oil 3 Cook the fish for 3 minutes over medium high heat, until golden brown 4 Turn it over with a spatula and cook for 7 minutes over low heat 5 Turn it over and cook for 1-2 more minutes before transferring it to a plate 6 Serve with rice Grilling: Total cooking time: 17 minutes 1 Preheat the oven and set it broil 2 Rub some vegetable oil on both sides of the fish 3 Broil on the bottom rack of the oven for 10-12 minutes 4 Turn it over and cook 4-5 more minutes, until golden brown 5 Serve with rice