EZ Korean Home Cooking : # 13 young Radish Kimchi ( Chonggak-Kimchi ) 총각 김치

Ingredients Ponytail Radish 5 bundle ( 25 pc ) Salt 1/2 cup ( for pickled radish ) Sweet rice flour 2 TBS water 2 cup Chilly pepper 1 cup Fish sauce 1/2 cup Garlic 1/4 cup Ginger 1 TBS Green onions 1 cup Chonggak-Kimchi( 총각김치) is the second most popular Kimchi in Korea After making the Chonggak-Kimchi, Keep it at the room temperature (72 f to 75) for one or two days before put it in the refrigerator to ferment It will be ready to eat after 2-3 days fermenting in refrigerator 음악: Farewell 음악가: Ilya Truhanov URL: