Perilla Sujebi Soup (들깨수제비) #MyKoreanRecipe #vegan #MaRecetteCoréenne

For the very first video of this channel, I decided to cook my husband's favorite soup It is creamy and very comforting Usually people believe korean food is spicy, his is different Perilla powder is quite unique to korean cuisine and we'll make great use of it in this recipe 여러 알려진 한국음식들에 비해 들깨가루를 이용한 음식은 잘 알려져있지 않아 늘 아쉬웠습니다 부담없는 재료로 만들수있고 한국사람들도 흔히 즐겨먹는 채수를 이용한 비건 들깨수제비 레시피입니다 Perilla Handpulled Dough Soup (Sujebi) Yield 2-3 Ingredient FOR DOUGH All purposed flour 300g Water 120g Cooking oil 1 ts FOR SOUP Mushrooms (pine , shiitake, oyster, enoki , white) 200g Potato 1 Onion 1/4 Green onion (small 1) Perilla Powder 2/3 cup Asian vegan or vegetable broth 2cups Red pepper (optional) Korean broth soy sauce (or any soy sauce) 1Tbs Pinch Salt & Black Pepper Music: –––––––––––––––––––––––––––––– Summertime by Tokyo Music Walker Creative Commons — Attribution 3 0 Unported — CC BY 3 0 Free Download / Stream: Music promoted by Audio Library –––––––––––––––––––––––––––––– #MyKoreanRecipe #vegan #MaRecetteCoréenne