HOW TO EAT JOKBAL (족발 먹는 법)

Annyeong chingudeul Today I am going to show you how to eat JOKBAL It is a Korean dish consisting of pig's feet cooked with soy sauce and spices It is usually braised in a combination of soy sauce, ginger, garlic, onion, leeks, garlic, cinnamon and black pepper and rice wine It is usually served with large portions Koreans usually eat this as appetizer (anju) with soju HOW TO EAT: 1 Put jokbal on the top of the lettuce or cabbage 2 Put ssamjang, dried radish slices and Shrimp paste To know more about this, please like and watch this video 🔴 Please click the link below to subscribe: Thank you #shorts #koreanfood #howto #족발 #jokbal #pigfeet #sidedish #안주 #dinner #korea #dinner #food #mhilespark #mhilesparkinkoreaandabroad #음식 #foodievlog