๊ท€์š”๋ฏธ ๐ŸŒ๋‹ฌํŒฝ์ด๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ HOW TO MAKE KIMBAP ใ‚ซใ‚ฟใƒ„ใƒ ใƒช ใ‚ญใƒณใƒ‘ใƒ—์บ๋ฆญํ„ฐ ์†Œํ’๋„์‹œ๋ฝ  [ํ‚ค์š”์ฟก kiyocook]

๊ท€์š”๋ฏธ ๐ŸŒ๋‹ฌํŒฝ์ด๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ HOW TO MAKE KIMBAP ใ‚ซใ‚ฟใƒ„ใƒ ใƒช ใ‚ญใƒณใƒ‘ใƒ—์บ๋ฆญํ„ฐ ์†Œํ’๋„์‹œ๋ฝ [ํ‚ค์š”์ฟก kiyocook]

์•ˆ๋…•ํ•˜์„ธ์š”~ ํ‚ค์š”์ฟก์ž…๋‹ˆ๋‹ค โ˜†โ˜…๊ตฌ๋… & ๊ณต์œ  & ์ข‹์•„์š”๋Š” ํฐ ํž˜์ด ๋ฉ๋‹ˆ๋‹ค~!! ~!! โ˜†โ˜… โ†“โ†“์ž์„ธํ•œ ์„ค๋ช…์€ ์•„๋ž˜โ†“โ†“ ๋„ˆ๋ฌด ๊ท€์—ฌ์›Œ์„œ ๋งŒ๋“ค์–ด ๋ณธ ๋‹ฌํŒฝ์ด ๊น€๋ฐฅ์ด์—์š” ์น˜์ฆˆ์™€ ํ–„๋งŒ ๋„ฃ์œผ๋ฉด ํฝํฝํ•  ๊ฒƒ ๊ฐ™์•„์„œ, ์ฑ„์†Œ๋„ ๋„ฃ์–ด์„œ ๋งŒ๋“ค์—ˆ๋”๋‹ˆ ์•„์ฃผ ๋ง›์žˆ์–ด์š”! ์˜ˆ์œ ๋„์‹œ๋ฝ ๋งŒ๋“ค์–ด ๋“œ์„ธ์š”~! ^^ โ— ์žฌ๋ฃŒ ๊น€ 2 5์žฅ ๋ฐฅ 200g ์†Œ๊ธˆ, ์ฐธ๊ธฐ๋ฆ„ ์Šฌ๋ผ์ด์Šคํ–„ 6์žฅ ๋…ธ๋ž€์น˜์ฆˆ 2์žฅ ํ•˜์–€์น˜์ฆˆ 1์žฅ ์ผ€์ฐน ์‹œ๊ธˆ์น˜ (์†Œ๊ธˆ, ์ฐธ๊ธฐ๋ฆ„, ๋งˆ๋Š˜) [์šฐ์—‰ ๋ณถ์Œ] - 3์ค„๋ถ„๋Ÿ‰ ์šฐ์—‰ 30cm (100g) ๋‹น๊ทผ 5cm (50g) ์ฐธ๊ธฐ๋ฆ„ 1T ๋ฏธ๋ฆผ 2T ์„คํƒ• 1t ์ง„๊ฐ„์žฅ 1~1 3T ๋ฌผ 1/2์ปต (100ml) - Ingredients 2 5 Roasted seaweed 200g Rice (Salt, Sesame oil) 6 Sliced ham 2 Yellow cheese 1 White cheese Ketchup Spinach (Salt, Garlic, Sesame oil) [Stir-fried burdock root] 30cm (100g) Burdock root 5cm (50g) Carrot 1Tbsp Sesame oil 2Tbsp Mirim 1tsp Sugar 1~1 3Tbsp Soy sauce 1/4cup (50ml) Water -ๆๆ–™ ใฎใ‚Š2 5ๆžš ใ”้ฃฏ200g(ๅกฉ, ใ”ใพๆฒน) ใ‚นใƒฉใ‚คใ‚นใƒใƒ 6ๆžš ้ป„ใƒใƒผใ‚บ2ๆžš ็™ฝใƒใƒผใ‚บ1ๆžš ใ‚ฑใƒใƒฃใƒƒใƒ— ่ŒนใงใŸใปใ†ใ‚Œใ‚“่‰(ๅกฉ,ใซใ‚“ใซใ,ใ”ใพๆฒน) (ใ‚ดใƒœใ‚ฆ็‚’ใ‚) ใ‚ดใƒœใ‚ฆ30cm(100g) ใซใ‚“ใ˜ใ‚“5cm (50g) ใ”ใพๆฒน ๅคงๅŒ™1 ๅ‘ณ้†‚ ๅคงๅŒ™2 ็ ‚็ณ– ๅฐๅŒ™1 ๆฟƒใ„้†คๆฒน ๅคงๅŒ™1๏ฝž1 3 ๆฐด1/2ใ‚ณใƒƒใƒ—(100ml) โ˜†โ˜…์‹œ์ฒญํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค~ ^^โ˜†โ˜… โ˜†โ˜…Thanks for watching~ ^^โ˜†โ˜… โ˜†๋ธ”๋กœ๊ทธโ˜† โ˜†๋„ค์ด๋ฒ„TVโ˜† โ˜†์นด์นด์˜คTVโ˜†