Ojingeo-Bokkeum 오징어볶음 | Korean Spicy Squid Stir-Fry | Cooking with Dad

00:00 Intro 00:09 Rice and Romano Beans 01:22 Squid Stir-Fry Recipe 04:09 Gutting squid 07:04 Sauce 08:42 Results Main Ingredients: 3 frozen squid 2 Tablespoons of oil for frying 1 carrot 1 bunch green onions 2 green chilis 1/2 onion Sauce: 1-2 teaspoons minced garlic 3/4 Tablespoons doenjang (fermented bean paste) or ganjang (soy sauce) 2 Tablespoons gochujang (hot pepper paste) 1 Tablespoon oyster sauce 1 Tablespoon prune syrup or honey Directions: 1 Rinse the frozen squid and leave it in a clean bowl of lukewarm water to thaw Set aside 2 Cut the vegetables as indicated in video Set aside in a bowl 3 Gut the squids Slice them to create rings 4 In a small bowl, mix the sauce ingredients together 5 Heat oil in a large frying pan and sauté the vegetables until soft 6 Add the sliced squid and cook until the meat shrinks, turns opaque and it's well done 7 Add the sauce and sauté for aother 5 minutes 8 Serve hot with rice 🌹instagram: /2ndgenk 🌹Business: 2ndgenkitchen@gmail com #koreandadanddaughtercooking