Assorted Grilled Fish / 생선구이 50년된 맛집(고등어,삼치,굴비,꽁치) / Grilled briquette fish /Korean street food

Grilled briquette fish ,50-year-old briquette fish roasting 연탄만으로 생선구이 50년 된 달인의 맛집입니다 연탄불 700도에 바싹 구운 삼치구이, 갈치구이, 고등어구이, 꽁치구이 생선 모둠구이로 최불암 씨도 방문하신 유명한 맛집입니다 This is a 50-year-old master's restaurant where fish grilled only with briquettes It is a famous restaurant that Mr Choi Bul-am also visited for grilled mackerel, grilled blackfish, grilled mackerel and assorted saury fish grilled at 700 degrees over briquette fire 전주집/동대문 서울 종로구 종로5가 281-9 위치/ 고등어 백반,삼치,굴비,꽁치/8000원 갈치,임연수백반/10000원 일요일 휴무 Thank you so much for watching I will continue to work hard for delicious and interesting videos My Camera & Gimbal / SONY A7C, a6400, Crane M2,feiyu g6 max CookingBoy contact E-mail / femmejo@gmail com Channel (SUBSCRIPTION & LIKE) are great powers for the CookingBoy Thanks again ! #fish #Grill # Grilled fish #Korean Restaurant # Briquettes # restaurant # 동대문 #생선구이 # 연탄 생선구이 # 연탄 #생선구이 맛집