NO반죽 [딱! 4가지 재료로 바게트빵 쉽게 만드는 법] NoKneadBaguettRecipe[엄마가딸에게]

#바게트빵만들기#NoKneadBaguettes#엄마가딸에게 ♥️[엄마가 딸에게] 들려주는 요리 이야기♥️from Mom to Daughter 🎬YOUTUBE 📸INSTAGRAM This video is about [#바게트]No-knead French Baguettes 👩🏻‍🍳재료[Ingredients]: 📌1 Cup=200ml 밀가루[중력분 또는 강력분] 5 Cups[530g] AP flour or bread flour 따뜻한 물 2 1/4 Cups[390g] warm water 드라이 이스트 1/2 tsp dry yeast 소금 2 tsp salt 👩🏻‍🍳만들기[Instructions]: 따뜻한 물에 이스트 넣고 녹여 준비 믹싱볼에 밀가루_소금_물_이스트물 넣고 가루가 보이지 않게 섞여지면 랩 씌워 냉장고에서 숙성*24시간~60시간까지 -중간 중간 2-3번 냉장고에서 반죽을 꺼내어 반죽을 길게 늘려 2-3번 정도 접어주는 과정을 반복 숙성된 반죽을 2분할하여 성형 후 30분 휴지 *성형-반죽을 길게 늘려 3겹으로 접어 양쪽 끝을 꼬집어 주듯 봉해주고 일정한 두께와 길이가 되도록 양손으로 굴려가며 모양을 만들어 줍니다 이때 기포가 터지지 않도록 조심조심 450℉[230℃] 오븐 예열하면서 아랫쪽에 베이킹팬을 함께 넣어 예열해 줍니다 30분 발효 후 표면에 밀가루 뿌린 후 사선으로 길쭉하게 칼집을 내어 주고 예열된 베이킹팬에 뜨거운 물 2-3컵 부어 스팀 또는 반죽에 물분무하여 20분 정도 구워 줍니다 20분 후 425℉[220℃]로 온도를 내린 후 스팀팬은 꺼내고 12분 정도 더 베이크 해줍니다 *오븐 성향에 따라 굽기가 다르니 온도와 시간은 보면서 조절해 주세요 📌1 Cup=200ml Activate the yeast by dissolving in 3Tbsp of warm water Combine the flour and salt until no dry spots remain, and create a little well in the center Stir in the yeast mixture to combine, and add in the remaining water, a little at a time Form a shaggy dough and cover the bowl with plastic wrap Refrigerate the dough for about 24hrs, up to 60 hrs[don’t worry too much about getting the timing, anywhere between 24hrs-60hrs should work] *In between, take the dough out of the fridge, stretch and fold the dough a couple of times, repeat 2-3 times during the rising period When you are ready to bake,👩🏻‍🍳 [you can do anytime within that 24-60hr time frame] Stretch and fold and press the dough a couple of times, and make sure not to pop the air pockets You need to have those air pockets get trapped inside the dough Dust a work surface with flour Divide the dough into 2 equal parts Shape each dough into a rough, slightly flattened oval ball Fold the dough in half lengthwise, and seal the edges with the heel of your hand Flatten slightly, and fold lengthwise and seal again With the seam side down, cup your fingers and gently roll the dough into a long shape Place the long seam-side down onto a baking sheet Cover and rest the baguettes to rise at room temperature for about 30 minutes Towards the end of the rising time, preheat the oven to 450℉/232℃, and place a baking pan on the bottom of the oven, preheating the pan While the oven heats up, Dust the surface of the baguettes with some flour Slash the baguettes 3-4 times on the diagonal Add steam by pouring in boiling hot water into the preheated baking pan or spritz the baguettes heavily with hot water Bake for about 20 minutes Remove the baking pan from the oven after 20 mins and Reduce the heat of the oven to 425℉/218℃ and bake for another 12 minutes 👫저희 식구들의 입맛을 바탕으로 한 기본 레시피입니다 각자 기호에 따라 응용하세요👫 🛒엄마가 늘 사용하는 제품이 궁금하시다면:🛒 ~Dexas Heavy cutting board, Grey Granite Pattern ~All-Clad E7852664 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Sauce Pan Cookware, 2 5-Quart, Black ~Snapware Mixing bowls *Above are affiliate links, which means if you click a link and buy a product, at no extra cost to you, we make a little bit of commission to help us maintain our YouTube channel* 🎶[Music/Sound Effects]🎶 Music provided by BGM President Motion Picture - Oh! Christmas - Christmas in London - 🎇[Images] obtained from:🎇 a href=' by Freepik a href=' by Freepik a href=" vector created by Kjpargeter - Freepik com/a