The CRISPIEST Boneless Korean Fried Chicken | Dakgangjeong (닭강정)

Be your best chef! Try out my awesome recipe for Dakgangjeong, Sweet & Spicy Boneless Fried Chicken! This is another version of Korean fried chicken that many street food vendors serve that's very popular! Ingredients List: (makes 2-3 servings) 1 5 tbsp gochujang 1 tbsp brown sugar 1 tbsp rice wine vinegar 1 tbsp soy sauce 1 tbsp mirin 2 tbsp honey 2 tbsp corn syrup 2 tsp sesame oil 2 tsp minced garlic 1 x large egg 1/2 cup cold water 60g all purpose flour 20g potato starch 1 tsp kosher salt 1 tsp black pepper 1 lb chicken thighs (about 3 pieces) 1 tbsp vegetable oil roasted sesame seeds, chopped peanuts, and green onions (optional garnish) canola oil for frying fry at 325*F 8-10 minutes then fry again at 350*F for a least another 5 minutes #KFC #koreanfriedchicken #JuhosKitchen Connect with us! Facebook: Instagram: Twitter: If you enjoy the video don't forget to hit that like button! And if you're new to the channel click on that SUBSCRIBE button as well! If you have any suggestions of recipes you would like to see let me know in the comments!