Eat it while it’s moving! | Raw Octopus | San-nakji | 산낙지 | Baby Octopus | South Korea | #shorts

San-nakji (산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini) Less commonly, a live octopus is eaten whole Place of origin: Korea Associated national cuisine: Korean cuisine Main ingredients: Long arm octopus Join this channel to get access to perks: Please support and connect my member Aloha Bisaya Filipina: Dizon's Dairy: Jurose: Vegie Lawson: Diane Abiera Official: Negs Vlogsz: Mha Gie: Mark Alvin Bernal Official: Gala Mode Tv: Gwen Dapar: #rawoctopus #koreafood # southkorea