Korean Soybean Paste Stew (Doenjang-jjigae) 외국인이 만든 된장찌개. 깊은 풍미를 위한 최고의 요리 방법

Doenjang-Jjigae (된장찌개) is a savory stew made with fermented soybean paste, seasonal mushrooms, and fresh vegetables. I love adding beef to mine for extra flavor. I have lived in Korea for nearly half my life and I cook a new Korean dish every week. Ingredients: 200g Beef 소고기 3T Soybean Paste 된장 1/2tsp Salted Shrimp 새우젓 3T Anchovy Stock 멸치육수 2tsp Red Pepper Flakes 고춧가루 1T Minced Garlic 간마늘 2tsp Red Pepper Paste 고추장 300g Tofu 두부 1/2 Zucchini 애호박 4 Shiitake Mushrooms 표고버섯 70g Green Onion 대파 70g Enoki Mushroom 팽이버섯 1/2 Onion 양파 2 Red Peppers 고추