Resep Sup Rumput Laut + Remis ala Korea | Korean Green Mussel Seaweed Soup Recipe 그린 홍합 미역국 만들기 레시피

Hi guys Today, I'm going to show you how to make Korean Mussel Seaweed Soup [홍합 미역국 : Honghap Miyeokguk] I’m using green mussels but you can use other kind of mussels *Cooking tip of making this dish: 1 cook with shelled mussel will give more flavour to the soup 2 white wine and mussels are very good combination for cooking 3 it is easier to take out mussel meat when it’s hot 4 seaweed strained water contains many minerals and flavour 5 mussel strained water will create deep mellow taste of the soup Let's try to make it I hope you guys enjoy it 😀 Serving size: 2 - 3 people Below are the Ingredients I used in this video: Mussel Seaweed Soup Ingredients: 1 Tbsp Sesame Oil 2 Tbsp Soy Sauce 20g Soaked Seaweed* Strained Seaweed Water* Strained Mussel Water* 1 Tbsp Minced Garlic Mussel Meat* 1 Tbsp Sesame Oil *Strained Mussel Water & Mussel Meat Ingredients: 2 Tbsp Sesame Oil 1 Kg Cleaned Mussels 1/3 Cup White Wine 400ml Water *Strained Seaweed Water & Soaked Seaweed Ingredients: 20g Dried Seaweed 1 Litre Water