Soybean paste soup with Spinach and Clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국)
Today I'm going to show you how to make fermented soybean paste soup (doenjangguk, or 된장국) with spinach and clams Full recipe: Help others by translating this video's English caption into your own language: My new cookbook, Maangchi's Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: My monthly letter: Instagram: Facebook: Twitter:
