Korean Braised Kimchi Mackerel # 고등어찜
godeungeo jorim which is braised mackerel and kimchi in soy sauce and chilli paste based broth This is one of the most popular way of cooking mackerel in Korean cuisine Made for two Mackerel 2 fillets Kimchi 200g Chilli paste 2tbsp Soy sauce 2tbsp Chilli powder 1/2tbsp Sugar 1tbsp Garlic paste 1tbsp Bean paste 1tbsp Onion 1 Red chilli 1 Green chilli 3 Spring onion 2 Water or Stock 1litre (Dried Anchovy and Sea tangle based)
