제육볶음은 이렇게 만드세요 맛집보다 10배 더 맛있어요 || Stir-fried spicy pork Korean food

#제육볶음 #제육 #집밥 제육볶음 재료: 돼지고기목살(800g), 당근1개, 양파1개, 표고버섯, 파, 마늘, 생강, 간장, 고추장, 고춧가루, 설탕, 매실청, 청주, 깨소금, 후추, 고추2개 1 재료를 손질 할 동안 돼지고기에 간장 2스푼, 설탕2스푼, 청주2스푼, 다진 생강 반스푼, 마늘1스푼, 참기름1스푼을 넣고 먼저 밑간을해주세요 (20분정도) 2 당근, 양파, 표고버섯, 고추를 채 썰어주고 파도 썰어주세요 3 고추장2스푼, 고춧가루2스푼, 마늘1스푼, 매실청2푼, 참기름 한스푼, 간장2스푼을 넣고 양념장을 만들어 주세요 4 밑간한 고기에 양념장을 넣고 버무려주세요 5 팬애 고기와 당근과 버섯을 넣고 볶아주세요 6 고기가 거의 익어가면 파, 고추, 양파를 넣고 볶아주세요 (기호에따라 고춧가루나 고추장등 양념추가) 7 다 익으면 깨소금과 후추를 뿌려주세요 완성 Ingredients: Pork (800g), 1 carrot, 1 onion, shiitake mushroom, green onion, garlic, ginger, soy sauce, red pepper paste, red pepper powder, sugar, plum green, cheongju, sesame salt, pepper, 2 red pepper 1 While the ingredients are being trimmed, add 2 spoons of soy sauce, 2 spoons of sugar Add half a tablespoon of chopped ginger, 1 tablespoon of garlic, and 1 tablespoon of sesame oil and season first (About 20 minutes) 2 Slice the carrots, onions, shiitake mushrooms, and peppers into thin strips, and chop the green onion 3 2 spoons of red pepper paste, 2 spoons of red pepper powder, 1 spoon of garlic, 2 spoons of plum green, Add 1 tablespoon of sesame oil and 2 tablespoons of soy sauce to make the seasoning 4 Mix seasoned meat with seasoning 5 Cook the meat, carrots, and shiitake in a pan 6 When the meat is almost cooked, add green onion, red pepper and onion and fry (Add red pepper powder or red pepper paste depending on your preference) 7 When finished, sprinkle with sesame salt and pepper Cooking complete _____________________________________________________ 광고 및 협찬, 섭외 문의 email : rla11537k@gmail com subscribe: Travel Playlist: Recipe Playlist: ♬Background Music 🎵Music provided by BGM President 🎵Track : Spring Walk -