Spicy stir-fried pork (jeyuk bokkeum:제육볶음) how to make korean spicy stir fried pork/ Korean food

Ingredients Pork velly 400g Spring onion 70g Carrot 40g Cabbage 140g Garlic 25g Zucchini 90g Sugar 40g Red chili powder 30g Soy sauce 35g Red chili paste 55g Sesame oil 5g Water 150g Go to subscribe ******Korean food****** Soy bean paste stew [된장찌개] Chicken bulgogi [닭갈비] Royal court rice cake [궁중떡볶이] Braised tofo with pork [두부조림] Kimbap recipe [김밥] Kimchi recipe [김치] Cucumber kimchi [오이김치] Eggplant sidedish [가지무침] Bibimbap recipe [비빔밥] Japchae recipe [잡채] Korean chicken recipe [간장치킨] Beef ribs soup [갈비탕] ******Chinese food****** Spicy szechuan eggplant recipe [어향가지] Pork meatballs with vegetables [난자완스] Stit-fried chicken in hot sauce [라조기] Pork meatballs soup [완자탕] Fried chicken with hot and sour sauce [유린기] Guobaorou recipe [꿔바로우] Sichuan-style sweet and sour pork [사천탕수육] wonton noodles soup [완탕면] Kung pao chicken [궁보계정] Braised-Fried Tofu with Hot Sauce [가상두부] ******Other food****** pork cutlet with coleslaw [ 경양식 돈카스 ] Buffalo wings recipe [버팔로윙] Fried pork with green onion [미트볼튀김] Teriyaki chicken skewers [데리야끼 치킨꼬치] Pork noodles recipe [제육면] Chicken curry recipe [치킨카레] Egg dumpling [달걀만두] Potato pizza [감자피자] Chicken skewers [닭꼬치]