Levain: Caramel and Pecan Praline I 르뱅 스타일 캐러멜 피칸 프랄리네 쿠키 I On The Table

#bestcookies #Levain #OntheTable Hi!! This time I filmed the video for caramel pecan praline cookies like well-known Levain Bakery in Newyork style Harmony of ingredients and compositions bring the perfect texture with full of flavors Nothing can beat the combination of pecan praline, creamy caramel, and chocolates I hope you guys enjoy it! I will come back for better recipes and videos! ------------------------------------------------------------------- Yield: 9 cookies (140g each) Components *Creamy Caramel (Quantity is for about 40 cookies) -Cream 240g -Milk 60g -Glucose 180g -Fleur De Sel (optional) Pinch -Sugar 120g -Butter 90g *Pecan Praline (Recipe for about 40 cookies) [It's easy to make a large quantity because of the size of the food processor] [If you want to make paste texture of praline, reduce sugar to half] -Pecan 200g -Sugar 200g -Water 30g *Caramelized Pecan -Pecan 100g -Confectioner's Sugar 50g *Muscovado Pecan Cookies (Levain Style) -Butter 200g -Light Brown Sugar 100g -Muscovado Sugar 100g -Granulated Sugar 50g -Eggs 2 u (110g) -Bread Flour 160g -Cake Flour 140g -Baking Powder 4g -Baking Soda 2 5g -Cornstarch 8g -Fleur De Sel 4g -Vanilla Extract 3g -Instant Espresso Powder 2g -Pecans 260g -Milk Couverture (Felchlin Maracaibo Criolait 38%) 180g -Dark chocolate chunks 150g ------------------------------------------------------------------- Instagram: instagram com/ibakeibrewilive Email: onthetableofficial@gmail com