How to Make Mackerel Stew (고등어 조림) - How To Cook Korean

How to Make Mackerel Stew (고등어 조림) - How To Cook Korean Ingredients for Mackerel Stew: 고등어 조림: ("goh-deung-uh-joh-leehm") -3 small mackerel fish -3 1/2 cup water -1/2 radish -1/4 fermented kimchi cabbage -6 tbsp soy sauce -1 tbsp red pepper paste & 1 tbsp red pepper flake -1 tbsp minced garlic -4 tbsp starch syrup -1/2 cup white wine Prep time: 15 minutes / Cook time: 30 minutes ------------------------------------------------------------------------ Please subscribe and like!